Tomatillo Salsa (Salsa Verde)
1 pound fresh tomatillos, husks removed
3 Elephant Garlic Cloves
2-3 fresh jalapeno peppers
1 bunch fresh cilantro
salt and pepper to taste
Juice from 1 lime
Preheat the oven’s broiler. Arrange the tomatillos, and jalapenos on a baking sheet, leave husks on tomatillos Place under the broiler, and roast for 10-15 minutes until jalapenos and tomatillos are evenly charred, turning occasionally. Set aside to cool. Don’t remove the charred parts of the tomatillos or the peppers. They add a really nice flavor.
Place peppers and tomatillos in a blender with the garlic and cilantro. Add a lime juice to facilitate blending. Season with salt and pepper to taste. Refrigerate until serving.